Ingredients:

  • 1 cup (225g) Plain Greek Yogurt, 5% fat
  • 1/4 tsp vanilla bean paste or extract
  • 1 tsp lemon zest
  • 1/2 cup (50g) toasted granola clusters
  • 1 tbsp (10g) toasted sliced almonds
  • 1/2 cup (75g) fresh blueberries
  • 1/2 cup (75g) sliced strawberries
  • 1 tsp fresh lemon juice
  • 1 tbsp (10g) chia seeds
  • 1 tsp raw honey

Instructions:

  1. Zest the lemon directly into your serving bowl.
  2. Add 1 cup (225g) Plain Greek Yogurt, vanilla bean paste, and half the lemon zest to the bowl.
  3. Whisk the yogurt vigorously with a spoon for 30 seconds until it looks glossy and smooth.
  4. Fold in 1 tbsp (10g) chia seeds.
  5. In a separate small dish, toss 1/2 cup (75g) blueberries and 1/2 cup (75g) sliced strawberries with 1 tsp lemon juice and 1 tsp raw honey.
  6. Sprinkle 1/2 cup (50g) toasted granola clusters over only one half of the yogurt surface until you see a distinct 'crunch zone'.
  7. Scatter 1 tbsp (10g) toasted sliced almonds specifically over the granola clusters.
  8. Spoon the macerated berry mixture (and all that liquid!) over the other half of the bowl.
  9. Top with the remaining lemon zest until the aroma is bright and punchy.