Ingredients:

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1/4 cup lime juice, freshly squeezed
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • 1-2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 tablespoons water, or more as needed for consistency
  • Diced red onion (optional)
  • Crumbled cotija cheese or feta (optional)
  • Sliced jalapeños (optional)
  • A drizzle of olive oil (optional)
  • Extra chopped cilantro (optional)

Instructions:

  1. Rinse and drain the black beans thoroughly. Chop the cilantro. Mince the garlic (or roast – see tips).
  2. Place the black beans, lime juice, olive oil, cilantro, garlic, cumin, smoked paprika, salt, and pepper into a blender or food processor.
  3. Process until completely smooth, adding water a tablespoon at a time if needed to reach your desired consistency.
  4. Taste the spread and adjust seasonings as needed (more salt, lime juice, or spices).
  5. Transfer the spread to a serving bowl. Top with desired garnishes and serve immediately, or cover and chill for later.