How to Make Popcorn On the Stovetop: My Foolproof Method!

Instructions:

1. Pour the oil into a large, heavy-bottomed pot and add the popcorn kernels. Ensure all the kernels are evenly coated with oil.
2. Place the pot over medium heat. Add three kernels to the pot, cover with the lid, and wait for them to pop (test kernels).
3. Once the test kernels pop, remove the pot from the heat and take out the popped kernels. Add the salt and return the pot to medium heat.
4. Cover the pot and shake it gently but constantly (every 10-15 seconds) to prevent burning.
5. As the popcorn pops more rapidly, continue shaking the pot. The popping will gradually slow down.
6. Once the popping slows to about 2-3 seconds between pops, remove the pot from the heat immediately.
7. Let the pot sit, covered, for a minute to allow any remaining kernels to pop. Pour the popcorn into a large bowl. Drizzle with melted butter (if using) and toss to coat. Serve immediately.