Ingredients:

  • 4 oz (120 ml) White Rum
  • 2 oz (60 ml) Fresh Lime Juice
  • 1 oz (30 ml) Simple Syrup
  • 2 cups (about 300g) Ice Cubes
  • Optional: 1/2 cup (75g) Frozen Fruit (strawberries, raspberries, or mango)

Instructions:

  1. Place cocktail glasses in the freezer for at least 30 minutes to chill. If using frozen fruit, take them out of the freezer now.
  2. Add rum, lime juice, simple syrup, and ice cubes (and frozen fruit, if using) to the blender.
  3. Blend on high speed until the mixture is completely smooth and slushy. Add more ice if needed to achieve desired consistency.
  4. Taste the mixture and adjust the sweetness or tartness as needed. Add more simple syrup for a sweeter daiquiri or more lime juice for a tarter one.
  5. Pour the frozen daiquiri cocktail into the chilled cocktail glasses. Garnish with a lime wedge or wheel and a sprig of fresh mint, if desired.
  6. Serve Immediately and enjoy your frozen daiquiri cocktail!