Ingredients:

  • 6 oz Tequila Blanco (100% Agave)
  • 2 oz Triple Sec or Cointreau
  • 6 oz Frozen Limeade Concentrate
  • 2 oz Fresh Lime Juice
  • 5.5 cups fresh ice
  • 2 tbsp Coarse Sea Salt
  • 4 fresh Lime Wedges

Instructions:

  1. Run a lime wedge around the rim of four glasses. Dip the edges into coarse sea salt and place the glasses in the freezer for 5 minutes to chill.
  2. Pour the tequila, triple sec, frozen limeade concentrate, and fresh lime juice into the blender jar first to ensure the liquid hits the blades.
  3. Add the 5.5 cups of ice on top of the liquid ingredients.
  4. Start the blender on the lowest setting to break up large chunks, then quickly increase to high speed.
  5. Blend for 30–45 seconds until a vortex forms in the center and the texture is completely smooth and velvety.
  6. Pour the slush into the chilled, salt-rimmed glasses and garnish with a lime wedge.