Chicken Breast Recipe with Garlic and Herbs for 4 Servings

Instructions:

1. Level the meat. Place the chicken breasts between two sheets of parchment paper. Using the flat side of a meat mallet, gently pound the thickest part of the breast until the entire piece is an even 2 cm thickness. Note: This is the secret to avoiding rubbery edges.
2. Mix the aromatics. In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper.
3. Apply the rub. Rub the garlic and herb marinade over both sides of the chicken. Allow it to sit at room temperature for 10 minutes to allow the dry brine effect to penetrate the fibers.
4. Prep the pan. Heat a heavy duty skillet over medium high heat. Once the oil is shimmering and just starting to wisps of smoke, you're ready.
5. Start the sear. Lay the chicken into the pan, searing for 5–6 minutes on the first side until a deep, mahogany crust has formed. Do not move it! Moving it prevents the crust from sticking to the meat.
6. The flip. Flip the chicken breasts carefully. You should see a beautiful, even color across the entire surface.
7. The butter bath. Add the unsalted butter to the pan. It will sizzle and foam immediately.
8. Baste for flavor. Use a large spoon to tilt the pan and continuously pour the foaming butter over the chicken for an additional 5 minutes until the internal temperature hits 74°C.
9. Resting period. Remove the chicken from the pan and place it on a warm plate. Let it rest for 5 minutes until the juices settle and the meat relaxes. Garlic Parmesan Sauce: The Ultimate Creamy Homemade Recipe — Discover the easiest Homemade Garlic Parmesan Sauce recipe for a rich, creamy...How to Make My Grandmother's Crispy Paneed Chicken with Herbed Sauce — Craving comfort food? This Crispy Paneed Chicken recipe combines juicy chicke...How to Make Baked Chicken Cutlets in Creamy Veggie Sauce: A Cozy Comfort — Looking for a comforting meal? My Baked Chicken Cutlets in Creamy Veggie Sauc... $img_2$