Ingredients:

  • 1/2 cup (60g) all-purpose flour
  • 2 large eggs
  • 1/2 cup (120ml) whole milk
  • 1 tbsp granulated sugar
  • 1/4 tsp (1.5g) salt
  • 1/2 tsp (2.5ml) vanilla extract
  • 3 tbsp (42g) unsalted butter

Instructions:

  1. Preheat your oven to 425°F (218°C). Place your empty oven safe skillet directly on the rack to heat up. Note: A hot pan is the only way to get the rise.
  2. Toss the flour, eggs, milk, sugar, salt, and vanilla into your blender.
  3. Pulse for 20 seconds until the mixture is completely smooth and looks slightly frothy.
  4. Carefully pull the hot skillet out of the oven using a heavy duty oven mitt.
  5. Add the 3 tbsp of butter and swirl it around until it's melted and foaming.
  6. Immediately pour your blender batter into the center of the skillet.
  7. Return the skillet to the oven quickly to keep the heat in.
  8. Bake for 15-20 minutes until the edges are deeply browned and the center has a slight jiggle.
  9. Remove from the oven and let it sit for 1 minute before topping.