Ingredients:

  • 1 large head cauliflower (about 2 lbs/900g), cut into florets
  • 2 tablespoons olive oil (30ml)
  • 1 teaspoon garlic powder (5ml)
  • 1/2 teaspoon smoked paprika (2.5ml)
  • 1/4 teaspoon cayenne pepper (optional) (1.25ml)
  • Salt and freshly ground black pepper to taste (typically around 1/2 tsp/2.5ml salt and 1/4 tsp/1.25ml pepper)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Wash the cauliflower and cut into uniform-sized florets.
  3. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Make sure every floret is coated evenly.
  4. Spread the seasoned cauliflower florets in a single layer on a rimmed baking sheet (lined with parchment paper or a silicone mat for easy cleanup). Don't overcrowd the pan.
  5. Roast for 25-35 minutes, flipping halfway through, until the cauliflower is tender and golden brown around the edges.
  6. Remove from the oven and serve immediately.