Greek Yogurt Cookie Dough in 5 Minutes

Instructions:

1. Combine the Greek yogurt, maple syrup, vanilla extract, and salt in a small bowl. Note: Stir until the mixture is smooth and glossy to avoid syrup pockets.
2. Sift in the vanilla protein powder and powdered peanut butter. Note: Sifting prevents those annoying clumps of powder.
3. Gently fold the powders into the yogurt using a spatula. Stir until no streaks remain and a thick, tacky paste forms.
4. Add the mini semi sweet chocolate chips. Note: Mini chips distribute better than large ones.
5. Stir in the crushed walnuts. Mix until the nuts are evenly distributed throughout the dough.
6. Transfer the mixture to a chilled bowl.
7. Place the bowl in the refrigerator. Chill for 30 minutes until the texture firms up and feels scoopable.
8. Scoop into small bowls and serve.