Halloween Snack Mix for 15 Servings with Cinnamon Maple Glaze

Instructions:

1. Preheat your oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the cereal, mini pretzels, roasted almonds, and raw pumpkin seeds.
3. In a separate small microwave-safe bowl, whisk together the melted coconut oil (or butter), maple syrup, cinnamon, and sea salt until thoroughly emulsified.
4. Drizzle the glaze over the dry base ingredients and toss gently with a silicone spatula until every piece is evenly coated and glossy.
5. Spread the mixture onto the prepared baking sheet in a single, even layer.
6. Bake for 25 minutes, tossing the mix halfway through at the 12-minute mark to ensure even dehydration and prevent scorching.
7. Remove from the oven and allow to cool completely on the pan. Once cooled and crisp, stir in the dark chocolate chips, candy corn, and dried cranberries.