Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 cup uncooked white rice
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion, garlic, carrots, and celery and sauté until onions are translucent, about 5 minutes.
  3. Pour in chicken broth and bring to a boil.
  4. Add uncooked rice and seasonings.
  5. Reduce heat and simmer for 20 minutes, until rice is tender.
  6. Stir in shredded chicken and lemon juice.
  7. Simmer for an additional 5-10 minutes.
  8. Adjust seasoning as needed, garnish with parsley, and serve warm.