Ingredients:

  • 2 cans (15 oz each) chickpeas, rinsed and drained
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper

Instructions:

  1. Preheat your oven to 400°F (200°C). Drain the chickpeas into a colander and rinse with cold water until the foam disappears.
  2. Spread the chickpeas onto a clean kitchen towel and rub them gently to remove surface moisture and loose skins.
  3. Place the dry chickpeas directly onto a bare baking sheet. Roast for 15 minutes to evaporate residual water until they look matte and feel slightly gritty.
  4. Remove the baking sheet from the oven. Transfer chickpeas to a large mixing bowl and toss with 1 tablespoon of olive oil and the spices (salt, paprika, garlic powder, cumin, and cayenne).
  5. Return the seasoned chickpeas to the baking sheet in a single layer. Roast for an additional 15 minutes, shaking the pan halfway through, until chickpeas are golden brown and crunchy.