Ingredients:

  • ½ cup white miso paste (e.g., Shiro miso)
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 2 teaspoons maple syrup (or honey)
  • 1 tablespoon sesame oil
  • ¼ cup water (adjust for desired consistency)
  • 1 clove garlic, minced (optional)
  • 1 teaspoon grated ginger (optional)

Instructions:

  1. In a mixing bowl, add the miso paste, rice vinegar, soy sauce, maple syrup, and sesame oil.
  2. Use a whisk or spoon to mix the ingredients together until they form a smooth paste.
  3. Gradually add water into the mixture, stirring until the desired consistency is reached.
  4. If using, stir in minced garlic and grated ginger until evenly distributed.
  5. Transfer the miso base into an airtight container. Seal tightly and refrigerate if not using immediately.