Ingredients:

  • 4 tbsp Chili Powder
  • 2 tsp Smoked Paprika
  • 1 tbsp Ground Cumin
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Dried Oregano
  • 1 tsp Black Pepper
  • 1 tsp Kosher Salt
  • 0.5 tsp Cayenne Pepper
  • 1 tsp Cornstarch

Instructions:

  1. Measure for Consistency: Use the level-off method with measuring spoons. Combine the chili powder, ground cumin, and smoked paprika in a small glass mixing bowl first, as these form the bulk of the color and flavor profile.
  2. Blend for Uniformity: Add the garlic powder, onion powder, kosher salt, dried oregano, black pepper, cayenne, and cornstarch. Use a whisk or fork to thoroughly combine the spices, ensuring you break up any small clumps in the garlic or onion powder.
  3. Storage and Use: Transfer the mixture to an airtight glass jar. Use approximately 2 tablespoons of this seasoning mix per 1 pound of protein, adding a splash of water to activate the cornstarch for a velvety sauce.