Ingredients:

  • 4 boneless pork chops (about 6 oz or 170g each)
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 6 Tbsp honey
  • 4 Tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1 tsp soy sauce

Instructions:

  1. Pat the pork chops completely dry using paper towels. This is crucial for a crisp exterior. Rub all sides of the chops with olive oil, then season generously with salt and pepper.
  2. Prepare the Honey Mustard Glaze: In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and soy sauce until fully combined. Set aside.
  3. Preheat your air fryer to 400°F (200°C). Place the seasoned pork chops in the air fryer basket in a single layer (work in batches if necessary).
  4. Air fry for 7 to 8 minutes. Flip the chops and continue cooking for 7 minutes more, or until the internal temperature reaches 135°F (57°C).
  5. Using a brush, apply the honey mustard glaze evenly over the top surfaces of the chops. Return to the air fryer and cook for 2 to 3 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F (63°C) for maximum juiciness. Serve immediately.