Ingredients:

  • 1 1/2 pounds fresh beets (about 6 medium), various colors if available, scrubbed
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup balsamic vinegar (120 ml)
  • 2 tablespoons honey (30 ml)
  • 1 tablespoon unsalted butter (15 g) (Optional)

Instructions:

  1. Preheat oven to 400°F (200°C). Scrub the beets and trim off the tops and root ends. Cut larger beets into evenly sized pieces (about 1-inch) to ensure even cooking.
  2. Toss the beets with olive oil, salt, and pepper on a baking sheet. Spread in a single layer. Roast until tender when pierced with a fork, approximately 45-60 minutes.
  3. Let the beets cool slightly. If desired, rub the skins off with a paper towel (they should slip off easily). Note: Wear gloves to avoid staining your hands!
  4. While the beets are roasting, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat.
  5. Reduce the heat to low and simmer, stirring occasionally, until the glaze thickens and coats the back of a spoon, about 10-15 minutes. Optional: Stir in the butter for extra richness.
  6. Toss the roasted beets with the balsamic glaze. Serve warm. Enjoy these delicious Roasted Beets with Balsamic Glaze.