Ingredients:

  • 4 ears fresh corn, husks and silk removed
  • 2 tablespoons vegetable oil, for brushing
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream (or Mexican crema)
  • 1/4 cup finely crumbled Cotija cheese (or feta cheese)
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon lime juice, freshly squeezed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper (optional, for extra heat)
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Remove husks and silk from corn. Brush lightly with vegetable oil.
  2. Grill corn over medium heat, turning occasionally, until kernels are lightly charred and cooked through. (Approx. 10-15 minutes, adjust based on heat). Alternatively, broil in the oven, rotating frequently.
  3. In a bowl, whisk together mayonnaise, sour cream, Cotija cheese, cilantro, lime juice, chili powder, garlic powder, cayenne pepper (if using), salt, and pepper. Taste and adjust seasonings. (Chill for 30 minutes for the best flavor.)
  4. Spread the sauce generously over the grilled corn.
  5. Sprinkle with additional Cotija cheese, cilantro, and a squeeze of lime. Serve immediately. This authentic mexican street corn recipe is a crowd pleaser.