Ingredients:

  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 2 cups beef broth (low sodium preferred)
  • 1 tablespoon Kitchen Bouquet Browning and Seasoning Sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Heat vegetable oil in a medium saucepan over medium heat.
  2. Add flour, whisking to combine, and cook until the mixture turns a deep golden brown (about 3-5 minutes).
  3. Gradually whisk in the beef broth, ensuring no lumps remain.
  4. Stir in Kitchen Bouquet Browning and Seasoning Sauce, garlic powder, and onion powder.
  5. Bring the mixture to a gentle simmer and cook for an additional 5-10 minutes, allowing the sauce to thicken.
  6. Taste and season with salt and pepper as desired.
  7. If desired, strain the sauce through a fine mesh strainer for a smoother texture.