Ingredients:

  • 1/2 cup rolled oats
  • 1 cup milk
  • 1/8 tsp salt
  • 1 tbsp pure maple syrup
  • 1 tbsp light brown sugar
  • 1/4 tsp ground cinnamon

Instructions:

  1. Combine the rolled oats, milk, and salt in a microwave-safe deep bowl.
  2. Microwave on high for 2 to 3 minutes, stopping the moment the liquid begins to bubble and thicken.
  3. Remove the bowl carefully and stir in the maple syrup, brown sugar, and cinnamon for 30 seconds until the sugar is melted and the oats are glossy.