Ingredients:

  • 1 cup (120g) all-purpose flour, plus extra for dusting
  • 1 teaspoon (5g) instant dry yeast
  • 1 teaspoon (6g) sugar
  • ½ teaspoon (3g) salt
  • ½ cup (120ml) warm water (about 110°F/43°C)
  • 2 tablespoons (30ml) olive oil, plus extra for greasing
  • 1 (14 ounce / 400g) can crushed tomatoes
  • 1 teaspoon (5ml) olive oil
  • ½ teaspoon (2.5g) dried oregano
  • ¼ teaspoon (1.25g) garlic powder
  • Pinch of salt and black pepper
  • 1 ½ cups (170g) shredded mozzarella cheese
  • Optional: Pepperoni slices, cooked sausage, mushrooms, bell peppers, olives (diced small)

Instructions:

  1. Combine flour, yeast, sugar, and salt in a mixing bowl.
  2. Add warm water and olive oil; mix until a dough forms.
  3. Knead dough on a lightly floured surface until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 30 minutes.
  5. In a small saucepan, heat olive oil over medium heat.
  6. Add crushed tomatoes, oregano, garlic powder, salt, and pepper.
  7. Simmer for 10 minutes, stirring occasionally.
  8. Remove from heat and let cool slightly.
  9. Preheat oven to 400°F (200°C).
  10. Line a baking sheet with parchment paper.
  11. Roll out the dough to about ¼ inch thickness.
  12. Use a cookie cutter or knife to cut out small circles.
  13. Place circles on the prepared baking sheet.
  14. Spread a small amount of sauce on each circle.
  15. Top with mozzarella cheese and desired toppings.
  16. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  17. Let cool slightly before serving.