Ingredients:

  • 2 cups (450g) full-fat Greek yogurt
  • 1/4 cup (60ml) raw honey
  • 1 tsp pure vanilla bean paste
  • 1 pinch sea salt

Instructions:

  1. Place the 2 cups of full fat Greek yogurt into a large glass mixing bowl.
  2. Add the 1/4 cup of raw honey and 1 tsp of vanilla bean paste over the yogurt.
  3. Sprinkle in the pinch of sea salt.
  4. Whisk the mixture vigorously for 3 minutes until the surface shows tiny bubbles and the honey is fully incorporated.
  5. Taste a small spoonful. The flavor should be quite sweet and punchy, as freezing dulls our taste buds' perception of sweetness.
  6. Pour the mixture into a shallow stainless steel or ceramic container.
  7. Smooth the top with a spatula until it is completely level.
  8. Place in the coldest part of the freezer for 1 hour.
  9. Remove and stir with a fork, breaking up any ice crystals forming at the edges, until the texture looks like thick slush.
  10. Freeze for another 1 hour until firm but still yielding to a spoon.