Ingredients:

  • 1 can (14 oz / 397g) sweetened condensed milk
  • 2 tbsp (28g) unsalted butter, softened
  • 1 tsp (5ml) pure vanilla extract
  • 1/4 tsp (1.5g) fine sea salt
  • 8 oz (225g) mascarpone cheese, chilled

Instructions:

  1. Place the chilled mascarpone in a mixing bowl and beat on medium-high speed for about 60 seconds until the cheese looks smooth and slightly fluffy.
  2. In a separate small bowl, stir together the sweetened condensed milk, softened butter, vanilla, and salt until the butter is completely incorporated and the mixture is a glossy gold syrup.
  3. Turn the mixer to the lowest setting and slowly pour the caramel base into the whipped mascarpone.
  4. Mix just until combined; stop mixing the moment a uniform color is achieved to prevent the mascarpone from breaking or becoming runny.