Ingredients:

  • 2 large sweet potatoes (about 700g / 1.5 lbs), peeled and cut into ½-inch thick fries
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon smoked paprika (5 ml)
  • ½ teaspoon garlic powder (2.5 ml)
  • ½ teaspoon onion powder (2.5 ml)
  • ¼ teaspoon cayenne pepper (1.25 ml) (optional, for a little kick!)
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Wash, peel and cut the sweet potatoes into even fries. Aim for ½-inch thickness.
  3. Place the fries in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
  4. Add the smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper to the fries. Toss well to ensure the fries are coated evenly.
  5. Spread the fries in a single layer on a baking sheet lined with parchment paper (if using). Avoid overcrowding.
  6. Bake for 15 minutes, then flip the fries and bake for another 10-15 minutes, or until golden brown and crispy.
  7. Remove from the oven and serve immediately.