Ingredients:

  • 2 medium zucchinis, sliced into 1/4 inch rounds
  • 1.5 tbsp extra virgin olive oil
  • 0.5 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.25 tsp sea salt
  • 0.25 tsp freshly cracked black pepper

Instructions:

  1. Wash and dry the 2 medium zucchinis thoroughly before slicing into 0.65 cm (1/4 inch) rounds. Note: Surface moisture is the enemy of a crispy crust.
  2. In a small bowl, whisk together the 0.5 cup Parmesan, 1 tsp garlic powder, 0.5 tsp smoked paprika, 0.25 tsp salt, and 0.25 tsp pepper.
  3. Place the slices in a large bowl and drizzle with the 1.5 tbsp olive oil.
  4. Toss for coverage. Use your hands to ensure every single millimeter of the Zucchini Slices with Garlic is coated in a thin sheen of oil.
  5. Sprinkle the Parmesan mixture over the oiled zucchini.
  6. Toss again gently until the cheese clings to the flat sides of the slices.
  7. Preheat the fryer. Set your air fryer to 200°C (400°F) and let it run for 3 minutes.
  8. Place the slices in a single layer, ensuring they don't overlap. Note: Overlapping causes steaming, which leads to a limp texture.
  9. Air fry first phase. Cook for 4 minutes until the cheese begins to bubble and turn pale gold.
  10. Flip and finish. Carefully flip each round and cook for another 3 to 4 minutes until the edges are dark golden and crackling.