Ingredients:

  • 4 cups fresh or frozen peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, granulated sugar, lemon juice, and cinnamon. Mix until the peaches are thoroughly coated.
  3. Pour the peach mixture into the bottom of a greased 9x13-inch baking dish.
  4. In a separate bowl, whisk together the cake mix, melted butter, milk, and vanilla extract until smooth.
  5. Pour the cake batter evenly over the peach filling, ensuring it covers the fruit.
  6. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
  7. Allow the cobbler to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.