Ingredients:

  • 1 cup Rolled Oats (Old-fashioned)
  • 2 tablespoons Unsweetened Cocoa Powder (Dutch-process preferred)
  • 2 tablespoons Ground Flaxseed or Chia Seeds
  • 1 teaspoon Instant Espresso Powder
  • 1/4 teaspoon Fine Sea Salt
  • 1/4 cup Mini Chocolate Chips (Optional)
  • 1/2 cup Natural Peanut Butter (smooth style)
  • 1/4 cup Liquid Sweetener (Honey or Maple Syrup)
  • 1 teaspoon Vanilla Extract

Instructions:

  1. Prepare the Dry Mixture: In a large mixing bowl, whisk together the rolled oats, cocoa powder, flaxseed or chia seeds, instant espresso powder, and salt. Ensure the coffee and cocoa are fully incorporated. Stir in the optional mini chocolate chips.
  2. Combine the Wet Ingredients: In a separate small bowl, combine the peanut butter, liquid sweetener (honey or maple syrup), and vanilla extract. Whisk briefly until smooth.
  3. Form the Dough and Chill: Pour the wet mixture over the dry ingredients. Use a sturdy spatula or your hands to mix thoroughly until a cohesive dough forms and all the oats are evenly coated. Cover the bowl tightly and refrigerate for a minimum of 30 minutes. (Chilling is crucial for easy rolling).
  4. Roll and Store: Use a cookie scoop or tablespoon to measure out the mixture. Roll the portions between the palms of your hands to form smooth, compact balls. Place the finished bites on a parchment-lined baking sheet. Store the bites in an airtight container in the refrigerator for up to 10 days, or freeze.