Peanut Butter Overnight Oats: Creamy

Instructions:

1. Pour the rolled oats, chia seeds, cinnamon, and salt into the bottom of the jar. Note: Shaking these dry ingredients first ensures the chia seeds don't clump.
2. In a separate small bowl, whisk together the almond milk, Greek yogurt, peanut butter, and maple syrup.
3. Whisk until the mixture is a uniform, tan color and the peanut butter is fully incorporated.
4. Pour the wet mixture over the dry ingredients in the jar.
5. Stir thoroughly with a spoon, scraping the bottom corners of the jar until no dry oats remain.
6. Seal the lid tightly.
7. Place in the refrigerator for at least 6 hours.
8. Remove from the fridge and stir once more until the texture is velvety.