Ingredients:

  • 24 slices (115g) pepperoni
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/2 cup (55g) shredded mozzarella cheese
  • 1/4 tsp (0.5g) dried oregano

Instructions:

  1. Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Lay the pepperoni slices in a single layer on the parchment paper. Note: Ensure they do not touch to prevent them from fusing into one giant sheet.
  3. Mix the grated Parmesan, shredded mozzarella, and dried oregano in a small bowl.
  4. Place a small pinch (approximately 1/2 teaspoon) of the cheese blend onto the center of each pepperoni slice.
  5. Spread the cheese slightly toward the edges, but leave a tiny border of meat visible. Note: This ensures the edges crisp up instead of just melting.
  6. For oven: Bake on the center rack for 7-10 minutes until the cheese is bubbly and deep golden brown.
  7. For air fryer: Cook for 4-6 minutes, checking every 2 minutes to prevent burning.
  8. Remove the crisps from the heat immediately.
  9. Let them sit on the parchment paper to cool and harden for 2-3 minutes until they feel rigid and shatter.