Ingredients:

  • 1 pound (450g) fresh asparagus, thick or medium stalks
  • 2 tablespoons (30ml) extra virgin olive oil
  • ½ teaspoon (2.5ml) kosher salt (or sea salt)
  • ¼ teaspoon (1.25ml) black pepper, freshly ground
  • 1 lemon wedge per serving (optional)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Wash asparagus and snap off the tough ends. Peel the bottom inch of thicker stalks if desired.
  3. In a small bowl, toss asparagus with olive oil, salt, and pepper until evenly coated.
  4. Spread asparagus in a single layer on the baking sheet, making sure they're not overcrowded.
  5. Bake for 10-15 minutes, depending on the thickness of the stalks. Asparagus should be bright green and tender-crisp.
  6. Serve immediately with a squeeze of fresh lemon juice, if desired.