Ingredients:

  • ½ cup mayonnaise or Greek yogurt
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder (optional)
  • Fresh herbs for garnish (optional)

Instructions:

  1. In a mixing bowl, add the mayonnaise, honey, and Dijon mustard.
  2. Pour in the apple cider vinegar for extra tang.
  3. Use a whisk or fork to thoroughly blend the ingredients until smooth.
  4. Taste and season with salt and pepper to your preference.
  5. Transfer to an airtight container for serving or storing in the fridge.