Ingredients:

  • 1/2 cup agave nectar
  • 1/4 cup fresh lime juice (approximately 2 limes)
  • 1 tablespoon lime zest
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • 2 tablespoons chopped fresh cilantro (optional for garnish)

Instructions:

  1. In a mixing bowl, add the agave nectar and fresh lime juice. Whisk together until well combined.
  2. Add lime zest, garlic powder, sea salt, black pepper, and cayenne pepper (if using). Whisk again until all ingredients are fully incorporated.
  3. Taste the sauce and adjust seasoning if desired (more lime juice for tang, more agave for sweetness).
  4. Transfer to an airtight container for immediate use or store in the refrigerator for up to one week.