Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions:

  1. In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until creamy and well combined.
  2. Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
  5. Gently fold in the semi-sweet chocolate chips using a rubber spatula.
  6. Cover the dough with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
  7. Enjoy raw or use to bake cookies by scooping dough onto a baking sheet and baking at 350°F (175°C) for 10-12 minutes until golden brown.