Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup Creole mustard
  • 2 tablespoons ketchup
  • 2 tablespoons prepared horseradish, drained
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon Worcestershire sauce
  • 1 green onion, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Instructions:

  1. In a mixing bowl, whisk together the mayonnaise, Creole mustard, ketchup, horseradish, lemon juice, and Worcestershire sauce until smooth.
  2. Stir in the green onion, parsley, paprika, cayenne pepper, and garlic powder.
  3. Season with salt and pepper to taste. Remember, a little cayenne goes a long way!
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavour.
  5. Give the remoulade a quick stir before serving. Dollop, drizzle, and dip to your heart's content.