Ingredients:

  • 2 cups (240g) rye flour
  • 1 cup (120g) all-purpose flour
  • 1 cup (240ml) warm water (about 110°F/43°C)
  • 2 teaspoons active dry yeast
  • 1 tablespoon honey or sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil (optional, for a softer crust)

Instructions:

  1. In a mixing bowl, combine warm water, honey (or sugar), and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a separate bowl, mix the rye flour, all-purpose flour, and salt.
  3. Gradually add dry ingredients to the yeast mixture. Stir with a wooden spoon until it comes together. If the dough is too sticky, gradually incorporate more all-purpose flour.
  4. Turn out onto a lightly floured surface and knead for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough, shape it into a loaf, and place it in the greased loaf pan.
  7. Cover and let it rise again for about 30-45 minutes.
  8. While the dough is rising, preheat the oven to 375°F (190°C).
  9. Bake the bread for 30 minutes or until golden brown and it sounds hollow when tapped on the bottom.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.