Ingredients:

  • 1.5 lbs (680 g) Italian sausage (mild or spicy, sliced)
  • 2 lbs (900 g) baby potatoes (halved)
  • 1 medium onion (diced)
  • 2 cups (300 g) bell peppers (sliced, mixed colors)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish, optional)
  • 1/2 cup (120 ml) chicken broth (optional)
  • 1/4 cup (60 ml) heavy cream (optional)
  • 1 tablespoon Dijon mustard (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss sliced sausages with olive oil, smoked paprika, oregano, salt, and pepper.
  3. Add the halved potatoes, diced onion, bell peppers, and minced garlic to the sausage. Mix well to ensure everything is coated.
  4. Pour the mixture into a baking dish and spread it out evenly.
  5. Bake uncovered for 30 minutes. Stir halfway through to ensure even cooking.
  6. In the last 10 minutes, drizzle the chicken broth, heavy cream, and Dijon mustard over the bake and return to the oven.
  7. Cook until sausages are browned and potatoes are fork-tender (about 45 minutes total).
  8. Garnish with fresh parsley before serving.