Ingredients:

  • 1 oz (30 ml) butterscotch schnapps
  • 1 oz (30 ml) rich cream liqueur (e.g., Irish cream)
  • 1 oz (30 ml) peanut butter whiskey
  • Whipped cream (optional)
  • Chopped salted peanuts (for garnish)
  • A sprinkle of sea salt (for garnish)

Instructions:

  1. Measure out all liquid ingredients using a jigger.
  2. In a cocktail shaker, combine butterscotch schnapps, cream liqueur, and peanut butter whiskey.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
  4. Using a strainer, pour the mixture evenly into shot glasses.
  5. Top with a dollop of whipped cream (if using), sprinkle chopped peanuts, and a minor pinch of sea salt on each shot.
  6. Present immediately and enjoy responsibly!