Ingredients:

  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can (6 ounces) tomato paste
  • 1 cup vegetable broth or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. In a large skillet, heat the olive oil over medium heat until shimmering.
  2. Add the minced garlic to the oil and sauté for 1-2 minutes until fragrant and lightly golden.
  3. Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly for depth of flavor.
  4. Gradually add the vegetable or chicken broth, stirring to combine. Incorporate oregano, sugar, salt, and pepper.
  5. Bring the sauce to a gentle simmer and cook for about 10 minutes, stirring occasionally.
  6. Taste and adjust the seasoning with more salt, pepper, or herbs if necessary.
  7. Optionally, garnish with fresh basil before serving.