Ingredients:

  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 pounds (680 g) turkey tenderloin, trimmed
  • Fresh herbs for garnish (optional)

Instructions:

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
  2. Place the turkey tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the turkey
  3. Seal the bag or cover the dish and marinate in the fridge for at least 1 hour (up to overnight for deeper flavor).
  4. Preheat the oven to 375°F (190°C).
  5. Remove the turkey from the marinade, allowing excess to drip off. Place the turkey in a baking dish or sheet pan.
  6. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Let the turkey rest for 5 minutes before slicing. Garnish with fresh herbs if desired and serve.