Ingredients:

  • 1 package (12 oz) Trader Joe
  • s Soy Chorizo (340 g)
  • 8 small corn tortillas (about 6-inch diameter)
  • 1 medium avocado, diced
  • 1 cup fresh cilantro, chopped
  • 1 medium red onion, diced
  • 1 lime, cut into wedges
  • Salt and pepper, to taste
  • ½ cup crumbled queso fresco or dairy-free cheese (optional)
  • ½ cup fresh salsa or pico de gallo (optional)
  • Hot sauce, to taste (optional)

Instructions:

  1. Prepare Ingredients: Dice the avocado and red onion; chop the cilantro.
  2. Cook the Soy Chorizo: Heat the medium skillet over medium heat. Add the soy chorizo to the skillet and sauté for about 5-7 minutes until heated through and slightly crispy, breaking it apart with your wooden spoon.
  3. Warm the Tortillas: In a separate skillet or on a dry griddle, warm the corn tortillas for about 30 seconds on each side until soft and pliable.
  4. Assemble Tacos: Place a spoonful of soy chorizo on each tortilla. Top with diced avocado, chopped cilantro, and red onion.
  5. Serve: Garnish your tacos with lime wedges and, if desired, add toppings such as queso fresco and salsa. Enjoy!