Easily Seared Albacore Tuna Recipe with Zesty Citrus Soy Glaze

Instructions:

1. In a mixing bowl, whisk together soy sauce, honey, lemon juice, orange juice, ginger, garlic, and sesame oil until well combined.
2. Season tuna steaks with salt and pepper. In a shallow dish, pour half of the glaze over the tuna and let marinate for 10-15 minutes.
3. Heat the olive oil in a heavy-bottom skillet over medium-high heat until shimmering.
4. Remove tuna from marinade and carefully place in the hot pan. Sear for 1.5–2 minutes on each side for medium-rare.
5. In the last minute of cooking, brush remaining glaze over the tuna and let it caramelize slightly.
6. Transfer to a cutting board and let rest for a few minutes. Slice and garnish with sliced green onions.