Ingredients:

  • 2 lbs sweet potatoes, peeled and diced into 1/2 inch cubes
  • 2 tbsp avocado oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In an extra-large mixing bowl, toss the diced sweet potatoes with the avocado oil until every cube is evenly coated.
  3. Sprinkle the smoked paprika, garlic powder, onion powder, sea salt, and cracked black pepper over the potatoes; toss vigorously to ensure seasoning on all sides.
  4. Spread the seasoned cubes onto the prepared baking sheet in a single layer, ensuring no two cubes are touching.
  5. Roast in the oven for 15 minutes.
  6. Remove the pan and use a spatula to flip and stir the potatoes.
  7. Return to the oven and roast for another 15–20 minutes, or until edges are browned and centers are tender.
  8. Remove from the oven and let the potatoes rest on the sheet for 3–5 minutes to allow the exterior to firm up.