Ingredients:

  • 2 cups (250g) All-purpose flour
  • 1/4 cup (50g) Granulated sugar
  • 1 tbsp (15g) Baking powder
  • 1/2 tsp (3g) Salt
  • 2 tbsp (15g) Powdered milk
  • 1.5 cups (355ml) Whole milk
  • 1 large Egg, room temperature
  • 3 tbsp (45ml) Vegetable oil
  • 1 tsp (5ml) Vanilla extract
  • 2 drops Yellow food coloring

Instructions:

  1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and powdered milk until well combined.
  2. Create a well in the center of the dry ingredients and pour in the milk, egg, vegetable oil, vanilla extract, and food coloring.
  3. Whisk gently from the center outward until just combined. Ensure you stop while small lumps remain to avoid over-mixing and developing gluten.
  4. Heat a non-stick skillet or griddle over medium-low heat and lightly brush with a small amount of oil.
  5. Pour 1/4 cup of batter per hotcake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and edges look matte.
  6. Flip the hotcake carefully and cook the other side for 1-2 minutes until golden brown.