The Ultimate Smoky Cowboy Queso Recipe with Chorizo

Instructions:

1. Heat the olive oil in a large, heavy-bottomed skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until fully browned and crispy. Drain off most of the excess grease, leaving about 1 tablespoon behind for flavour.
2. Add the diced onion and jalapeño to the skillet. Cook until the onions are translucent, about 5-7 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
3. Stir in the fire-roasted tomatoes (undrained), green chilies (undrained), minced chipotle, cumin, and smoked paprika. Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the spices to bloom.
4. Reduce the heat to low. Slowly whisk in the milk until fully combined.
5. Add the cubed Velveeta/American cheese first, stirring constantly until it is completely melted and smooth. Then, gradually add the shredded cheddar, stirring until the entire mixture is smooth, thick, and glossy.
6. Taste the queso and adjust seasoning with salt and pepper as needed. Transfer to a serving bowl, garnish generously with fresh cilantro, and serve immediately with sturdy dippers.