Ingredients:

  • ½ cup (120 g) mayonnaise
  • ¼ cup (60 g) ketchup
  • 1 tablespoon (15 ml) apple cider vinegar
  • 1 teaspoon (5 g) garlic powder
  • 1 teaspoon (5 g) smoked paprika
  • ½ teaspoon (2 g) black pepper
  • ¼ teaspoon (1 g) sugar
  • ¼ teaspoon (1 g) salt

Instructions:

  1. In a mixing bowl, add mayonnaise and ketchup.
  2. Stir in apple cider vinegar, garlic powder, smoked paprika, black pepper, sugar, and salt.
  3. Mix all ingredients until smooth and well-combined.
  4. Sample the sauce for seasoning; add more salt or vinegar if desired.
  5. For best flavor, refrigerate the sauce for at least 30 minutes before serving.
  6. Transfer to an airtight container if storing; serve with your favorite snacks or meals.