Ingredients:

  • 4 large Granny Smith apples, peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon vanilla extract (optional)

Instructions:

  1. Prepare Apples: Peel, core, and slice the apples into thin wedges. Toss slices in lemon juice to prevent browning.
  2. Combine Ingredients: In a large bowl, mix the sugar, cinnamon, nutmeg (if using), and a pinch of salt.
  3. Melt Butter: Heat a large skillet over medium heat. Add butter and let it melt completely.
  4. Cook Apples: Add apple slices to the skillet. Sprinkle the sugar and spice mixture over the apples.
  5. Sauté: Stir gently to coat apples. Cook for 10-15 minutes, stirring occasionally, until apples are tender and caramelized.
  6. Taste and Adjust: Taste for sweetness and spice, adding more sugar or cinnamon if desired.
  7. Finish and Serve: Remove from heat and let cool slightly before serving.