Ingredients:

  • 14 oz extra-firm tofu, drained
  • 1 tbsp neutral oil
  • 2 tbsp cornstarch
  • 3 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp freshly grated ginger
  • 2 cloves minced garlic
  • 1 tbsp toasted sesame seeds
  • 2 scallions, thinly sliced

Instructions:

  1. Pat the tofu block firmly with kitchen towels to remove surface moisture, then slice into 1-inch cubes.
  2. Toss tofu cubes in a bowl with neutral oil, then sprinkle with cornstarch, tossing until each piece is lightly dusted and matte.
  3. Spread cubes on a parchment-lined baking sheet, ensuring they do not touch. Roast at 400°F (200°C) for 20-25 minutes, flipping halfway through, until edges are golden.
  4. Whisk together soy sauce, toasted sesame oil, maple syrup, rice vinegar, ginger, and garlic in a small bowl.
  5. Remove tofu from the oven, drizzle with the glaze, and toss quickly to coat.
  6. Return to the oven for 3-5 minutes until the sauce bubbles and becomes a sticky glaze.
  7. Remove from oven and garnish immediately with toasted sesame seeds and sliced scallions.