Ingredients:

  • 1 large Russet potato (approx. 8-10 oz / 225-285g), scrubbed clean
  • 1 teaspoon olive oil (5ml)
  • ¼ teaspoon kosher salt (1.5g)
  • Pinch of freshly ground black pepper
  • Butter, sour cream, shredded cheese, chives, bacon bits, your favorite toppings (optional)

Instructions:

  1. Wash and scrub the potato thoroughly under cold running water. Dry with paper towels.
  2. Use a fork to pierce the potato all over, about 6-8 times. This prevents explosions!
  3. Place the potato in a small bowl, drizzle with olive oil, and rub to coat evenly. Sprinkle with salt and pepper. Wrap the potato in a clean paper towel.
  4. Place the wrapped potato in the microwave. Microwave on high for 4 minutes. Flip the potato and microwave for another 4-8 minutes, or until the potato is easily pierced with a fork and feels soft. (Note: Cooking time will vary depending on the microwave's wattage and the size of the potato.)
  5. Carefully remove the potato from the microwave using oven mitts (it will be hot!). Squeeze gently – the potato should yield easily. If not, microwave for another minute or two.
  6. Carefully slice open the potato (lengthwise). Fluff the inside with a fork. Top with your favorite toppings and serve immediately.