Ingredients:

  • 2 tablespoons (30 g) brown sugar
  • 1 tablespoon (15 g) allspice
  • 1 tablespoon (15 g) smoked paprika
  • 1 tablespoon (15 g) dried thyme
  • 1 teaspoon (5 g) ground cinnamon
  • 1 teaspoon (5 g) garlic powder
  • 1 teaspoon (5 g) onion powder
  • 1 teaspoon (5 g) black pepper
  • 1 teaspoon (5 g) cayenne pepper (adjust to taste)
  • 1 teaspoon (5 g) salt
  • 1-2 Scotch bonnet peppers, finely chopped (optional)
  • 4-6 chicken thighs or breasts, skin-on preferred
  • 2 tablespoons (30 ml) vegetable oil
  • Juice of 1 lime (about 30 ml)

Instructions:

  1. In a mixing bowl, combine all dry ingredients.
  2. Whisk until evenly mixed.
  3. Pat the chicken dry with paper towels.
  4. In a separate bowl, mix oil and lime juice.
  5. Coat the chicken with the marinade, then apply the spice rub generously, ensuring even coverage.
  6. Cover the chicken and let it marinate in the refrigerator for at least 1 hour (up to 4 hours for deeper flavor).
  7. Preheat the grill or oven to medium-high heat (about 375°F/190°C).
  8. Grill or bake the chicken until it reaches an internal temperature of 165°F (75°C), about 30-40 minutes.
  9. Remove from heat, let rest for a few minutes, then serve with your favorite sides.