Ingredients:

  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5g) chili powder
  • 1 tsp (5g) ground cumin
  • Salt and pepper to taste
  • 2 cups (240g) shredded cheese (cheddar or a Mexican blend)
  • 1 cup (240g) sour cream
  • 1 egg, beaten
  • 6-8 corn or flour tortillas
  • 2 cups (480ml) salsa verde
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Cook the Meat Filling: Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic; sauté until soft (about 3-4 minutes). Add ground beef, chili powder, cumin, salt, and pepper. Cook until browned.
  3. Mix the Cheese Layer: In a mixing bowl, combine shredded cheese, sour cream, and the beaten egg. Set aside.
  4. Layer the Ingredients: Spread a thin layer of salsa verde in the bottom of a greased baking dish. Place a layer of tortillas over the sauce, followed by half of the meat mixture, half of the cheese mixture, and a layer of salsa verde. Repeat the layers. Top with remaining tortillas, salsa verde, and cheese.
  5. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until bubbly and golden.
  6. Serve: Let cool for a few minutes, then garnish with fresh cilantro and slice to serve.