Ingredients:

  • 4 cups mini pretzels
  • 2 cups candy corn
  • 1 cup Reese's Pieces
  • 1 cup mini marshmallows
  • 1 cup roasted peanuts or almonds
  • 1 cup chocolate chips
  • 1/2 cup Halloween sprinkles (optional)
  • 1 cup popcorn (optional)
  • 1 cup pumpkin seeds, roasted and salted (optional)

Instructions:

  1. If using raw nuts, spread them on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Let cool completely.
  2. In a large mixing bowl, combine the pretzels, candy corn, Reese's Pieces, mini marshmallows, nuts, chocolate chips, popcorn (if using), and pumpkin seeds (if using).
  3. Gently toss all the ingredients together until evenly distributed.
  4. Sprinkle the Halloween sprinkles over the mixture and toss again (optional).
  5. Serve immediately or store in an airtight container at room temperature for up to a week.